Wild Burgers
All burgers are 1/2 pound certified black angus beef. Served with a pickle and chips.
Substitute: French fries—add $1.00 • Onion Rings—add $2.00
Salad—add $2.00 • Cottage Cheese—add $1.00 • Soup—add $2.00
Chili—add $2.45 (seasonal)

Hamburger— Made with USDA ground beef $6.95
Cheeseburger—Same as above with choice of American, Swiss, Cheddar, or Pepper Jack $7.55
California style $.50 — Bacon $.50
Wild Burger—Served with fried onions, bacon and Swiss cheese $7.95
Patty Melt—Served with Cheddar and Swiss cheese and fried onions on grilled wheat bread $7.95
Turkey Burger—1/4lb ground turkey, served with lettuce, tomato and mayonnaise $7.55

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33 W 7th Place • St. Paul, MN 55101 • Ph: 651-224-8181 • Fax: 651-224-8383